28 December 2015

Egg Nog London Fog Latte

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'Tis the season to stay warm and cozy.  There is a blizzard brewing in the Midwest, and everyone back home are filming videos of the views from their front windows.  Let's just say, I am not envious.  Instead, I will mock up a batch of Egg Nog London Fog Latte's in my kitchen and tip my snowcap to them.

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  • 1 Earl Grey Tea Bag
  • 1 1/2 cup boiling water
  • 1 cup Eggnog
  • 1 Tbsp vanilla extract

Bring water to a boil in teakettle and pour into a mug and seep tea for several minutes.  In a mixing cup, whisk eggnog for 3-4 minutes until it doubles in size and begins to froth on the top.  Heat in the microwave for 20-30 seconds depending on watage.  In a larger bowl or thermos, add the Earl Grey Tea with vanilla and frothed eggnog and mix well.  

Makes two servings or one large Stanley container for a whole day of sipping.  Serve on a cold, snowy day.  Snuggling up to a cozy fireplace with a good book also suggested.  

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