16 October 2012

Featured in Huffington Post...x2!


This is where I toot my horn just a little bit. One of my favorite recipes, Gratin Dauphinois, was featured on Huffington Post's food section.

This is the second time one of my recipes has been featured on their website, and I am just as giddy the second time around.

I am doing a virtual happy dance right now.  In fact, I kind of look like a very happy Tube Dude.