Day 10 of my kitchen supplies packed and on a truck somewhere moving across the country. I miss them.
In the mean time I have been trying to find snacks and foods that do not require any prep work since I am with the bare basics in my kitchen right now.
Raw fruits are favorites of mine right now for this very reason. Just wash and eat. And that is where I found something new this week.
Tom-Grapes are my newest and most delightful discovery. They are a beautiful purple-blue color, and appear to be a hybrid between a grape and a blueberry.
These little buggers are seedless and a bit smaller then traditional grapes. I can only imagine the sweetness of a wine made from this stock. For some reason, I do not want to override the taste with other ingredients, and prefer to eat them au natural.
I have never seen these before, anyone else out there ever tried Tom-Grapes?