27 February 2011

White Chocolate Cranberry Oat Cookies


It was snowing all day yesterday, and right about this time of winter I begin to imagine green grass, bright blue skies, and picnics out on the lawn. At this point though, I will take flying on a jet plane and heading out to somewhere warm and sunny.

Since that was not an option, I decided to retreat to my other happy place--the kitchen--and whip up some quick treats. Say "hello" to White Chocolate Cranberry Oat Cookies. They are waving back.

I would just like to point out my mad stacking skills on the top photo. Just not going to show you the next shot where they all came tumbling down.


The Shopping List:
  • 2/3 cup butter, softened
  • 2/3 cup brown sugar
  • 1/2 cup egg beaters
  • 1-1/2 cup old-fashioned oats
  • 1-1/2 cup wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 6 oz pomegranate craisins
  • 2/3 cup white chocolate chunks


The Method:
  1. Preheat the oven to 375' F. With a mixer, beat together the butter and brown sugar. Do not just let it mix, you want it to start getting fluffy.
  2. Add in the egg beaters, about half at a time. Continue mixing and allow the eggs to fluff up with the butter and really become airy.
  3. In another bowl it is time to mix the dry ingredients. Pour in the flour, oats, salt, and baking soda and mix thoroughly. Slowly add in the wet ingredients (eggs, butter, sugar), about a fourth of the bowl at a time until dough is worked together.
  4. Add in the dried cranberries and white chocolate chunks. Using an ice cream scooper, scoop the dough onto an non-greased cookie sheet and slightly flatten. These cookies will retain their shape fairly well in the oven. Bake for about 10 minutes and allow them to cool on a wire rack. My batch made about 20 cookies.
I packaged mine up about half and brought them over to my Mum's (I'm not even a little British, but I love how "Mum" sounds like "Yum"). It warmed me up a little to make them and it warmed her up a little to receive them. Almost as good as a vacation to a warm, tropical paradise.

If you could fly away today, where would you land?



  1. Great cookie recipe, look really good, just missing the cup of tea.

  2. I was intrigued by the first photo of your post - how did you get the cookies to stack that high?! Every time I try something like that they all come crashing down. Half end up on the floor... and although our dogs LOVE when this happens, I don't like sharing my cookies hehe :)

    The recipe looks fantastic!

  3. I had to channel my inner zen. Literally nudging cookies over bit-by-bit. Took a photo after every one was placed, and lets just say the next one I tried to add was the one that made the cookie crumble.

  4. I'm impressed by the cookie stacking. I've tried to stack cookie and not only did they fall, the pictures didn't look great when I finally got them stacked.

    I've never seen anybody use egg beaters in a cookie recipe before. It's an interesting idea, though.

  5. Great recipe and i looove the picture!!!

  6. Those are some snazzy stacking skills! Kudos!

  7. What a gorgeous mountain of cookies. And reasonably healthy too!

  8. Your photographs are fabulous!

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  10. These look so lovely, your photos are amazing! I have the cranberries so I'm going out now to buy some white chocolate, these are irresistable!!

  11. What beautiful photographs. I have a similar cookie recipe, these are so good.

    If I could fly anywhere right now it'd be Miami, where I'm from, and where everyone in my family lives. :)

  12. Thank you for participating in the Culinary Smackdown Battle! Best of luck to you. These cookies look and sound delicious. Thank you for sharing.


  13. Healthy cookies...brilliant. Can I eat them for breakfast? :)

  14. These look so delicious - love the photos! I can imagine these cookies being extremely addictive.

  15. Just saw these in Tastespotting. They are not waving now, they are beckoning seductively the little beasties. They have oats so they are health food right?

  16. Very nice amazing!
    I was looking for this particular information for a very long time. Thank you and best of luck.

  17. Looks super delicious! Bookmarked it immediately :)
    Your photos are awesome!
    Thanks for sharing the recipe.