31 January 2011

French Toast

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The morning was brisk, but warming slowly. The fall air had a perfect crispness and I wanted to celebrate it with one of my favorite breakfast meals: French Toast.



So back to the French Toast. I am fairly certain the only reason I was able to drag my lazy behind across the finish line was thanks to this little yummy friend. So not to leave ya hangin', here is how I make my favorite breakfast food:

The Cast:
  • 1/4 cup wheat flour
  • 1 cup Almond Milk, Vanilla flavored
  • 1 pinch salt
  • 3/4 cup egg beaters
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 8 slices of wheat bread
The Method:

Add the wheat flour to a mixing bowl. Slowly whisk in the almond milk. Stir in the egg beaters, cinnamon, vanilla extract and nutmeg until smooth.


Get out the good ol' frying pan and turn up to medium heat. Soak bread slice in the mixture, and flip to make sure it is thoroughly saturated with the yummy batter. Pull out of mixture and gently hit it on the side of the bowls to get out the excess batter.

Cook on frying pan until the side begins to golden. Toast may raise in the pan slightly due to the flour mixture. Top with berries and a a few tablespoons of Maple syrup.

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